Toscana Menu

If you’re curious about what makes the Toscana Menu worth exploring, it starts with that comforting, old-world Italian feel that shows up in every section. From rich, slow-simmered pasta dishes to crisp, wood-fired pizzas, the selection leans into classic flavors without feeling predictable. You’ll spot creamy Alfredo plates, hearty Bolognese, and seafood pastas layered with garlic and olive oil, all sitting comfortably alongside lighter salads and shareable antipasti.

Located at 1990 Marlton Pike East in Cherry Hill Township, NJ, Toscana feels like the kind of place where you can settle in and take your time deciding. The menu moves easily from starters to mains, offering tender chicken, veal, and fresh seafood dishes that pair just as well with a casual lunch as they do with a relaxed dinner. And then there are the desserts - the kind you don’t plan on ordering but absolutely do once you see them listed.

All Day - Dinner - Pizza "Forno a Legna” (Wood Fired Pizza)

Ortaggi
Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.
US$18.00
Nonna's Special
Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.
US$18.00
Toscana
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.
US$18.00
4 Cheese
Gourmet four cheese blend with oven dried tomatoes and baby arugula.
US$16.00
Margherita
Fresh mozzarella, pomodoro sauce and basil.
US$15.00
Parma Pizza
Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
US$16.00
BBQ Chicken
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.
US$16.00

All Day - Dinner - Contorni (Sides)

Wild Mushrooms & Fine Herbs Contorni
Wild mushrooms sautéed with a blend of fine herbs, typically including garlic and olive oil.
US$7.00
Broccoli Rabe
With toasted garlic and chili peppers.
US$8.50
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
US$7.00
Sautéed Baby Spinach
With garlic and olive oil.
US$6.50

All Day - Dinner - Insalata (Salad)

Tuscan Wedge
Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
US$8.50
Insalata Cesarina
Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.
US$10.50
4-Season Salad
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
US$14.50
Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.
US$23.95

All Day - Dinner - Design Your Own

Design Your Own (1/2 Meter)
Start with a margherita.
US$19.00

All Day - Dinner - Crudo (The Art of Italian Sushi)

Tuna Giallo
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.
US$15.00
Crudo Sampler
Three oysters moscato, six clams in 1/2 shell and tuna giallo.
US$23.50
Oyster Moscato
Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.
US$15.95
Clams On Half Shell-Dozen
Dozen raw little neck clams served with lemon and cocktail sauce.
US$12.50

All Day - Dinner - Pesce Speciale (Seafood Specials)

Herb Crusted Tilapia
Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.
US$25.00
Crab Crust Tilapia
Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
US$31.50
Cedar Plank Salmon
Herb crusted with potato fontina torta and grilled asparagus.
US$28.00
Fresh Branzino Aqua Pazza
House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.
US$33.50
Caciucco
A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.
US$31.50

All Day - Dinner - Zuppa (Soup)

Lobster & Crab Bisque
Rich and velvety smooth.
US$10.00
Tuscan White Bean Soup
Soup authentic tuscan village recipe with Italian sausage.
US$8.50

All Day - Dinner - Griglia (Grill)

Sicilian Duck
Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.
US$28.50
Crispy Chicken Terracotta
Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.
US$25.00

All Day - Dinner - Primi (Appetizers)

Mushrooms Campagna
Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".
US$12.50
Roasted Buffalo Caprese
Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.
US$14.50
Bruschetta
Homemade toasted brick oven bread with our famous tomato-basil topping.
US$7.50
Crispy Fritto Misto
Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.
US$15.00
Warm Crab Cheesecake
A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".
US$15.00
Clams Brodetto
Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
US$14.50
Mussels Brodetto
Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
US$14.50
Grilled Octopus
Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.
US$16.50

All Day - Dinner - Pasta Speciale (Pasta Specialties)

Homemade Potato Gnocchi
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
US$20.00
Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.
US$24.50
Nuovo Linguine & Clams
Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".
US$25.50
Eggplant Rollatine
Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".
US$20.00
Scampi Rapini
Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.
US$28.00

All Day - Dinner - Pasta Di Casa (House Pasta)

Ravioli Di Mamma
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
US$19.00
Spaghettini Pomodorini
Basil tomato sauce, garlic, EVOO and parmigiano reggiano.
US$16.00
Maccheroni Al Forno
Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.
US$21.50
Fiery Chicken Rigatoni
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.
US$23.00
Champagne Pear Sacchetti
"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
US$22.50

All Day - Dinner - Pollo e Vitello (Chicken & Veal)

Toscana
Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
US$24.50
Parmigiana
In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.
US$24.50
Marsala
Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
US$24.50

Catering - Catering - Appetizers

Bruschetta
Tomato, basil, and fresh mozzarella.
US$34.00
Grappa Shrimp
Shrimp smothered in our delicious tuscan grappa-infused buffalo sauce. Accented with blue cheese and celery sticks.
US$58.00
Tuscan Stuffed Mushrooms
Cremini mushroom caps filled with hot and sweet sausage, baked with tuscan cheeses.
US$34.00
Fresh Mozzarella Caprese
Beefsteak tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.
US$34.00
Grilled Octopus
Grilled herb-marinated Mediterranean octopus served with organic field greens and fresh citrus dressing.
US$66.00
Crab Cake
Three ounce homemade crispy crab one cakes.
US$78.00
Tuscan Wings
Gourmet chicken wings coated with our vintage grappa-infused tuscan medium spicy sauce. Served with blue cheese and celery sticks.
US$36.00
Salumeria
Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.
US$42.00
Prosciutto E Melon
Thinly sliced cured prosciutto, fresh cantaloupe melon.
US$36.00
Tuna Giallo
Black and white sesame seed crusted yellow fin tuna. Served with a citrus micro greens salad and lemon wasabi vinaigrette.
US$42.00
Shrimp Elegante
Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado, and a kiss of limoncello.
US$60.00
Formaggi (Cheese Tray)
Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey, and crostini.
US$66.00
Calamari E Piselli
Fresh calamari sauteed with peas, tomatoes, and onions in a garlic olive oil wine sauce.
US$78.00

Catering - Catering - Soup

Pasta E Fagioli
Authentic tuscan village recipe with Italian sausage.
US$24.00
Lobster Bisque
Rich and velvety smooth lobster and crab bisque topped with creme fraiche.
US$33.00

Catering - Catering - Desserts

Ricotta Cheesecake
An amazing Neapolitan cheesecake made with ricotta cheese.
US$66.00
Creme Caramel
Smooth custard topped with a decadent layer of caramel.
US$42.00
Brioche Bread Pudding
Our tuscan take on the traditional English recipe.
US$57.00
Panna Cotta
Baked cream served chilled and topped with wild berries.
US$45.00
Cannolis
Fried pastry shells filled with sweet ricotta cheese and chocolate flakes.
US$42.00
Chocolate Mousse
Smooth and delicate chocolate artisan mousse.
US$48.00

Catering - Catering - Chicken & Veal

Chicken Cacciatori
Bone-in chicken with onions, mushrooms, peppers, tomatoes, and a white wine herb sauce.
US$78.00
Sicilian Duck
Wood-roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier.
US$114.00
Parmigiana (Half)
In a light tomato sauce with fresh mozzarella.
US$78.00
Parmigiana (Full)
In a light tomato sauce with fresh mozzarella.
US$144.00
Toscana (Half)
Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.
US$96.00
Toscana (Full)
Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.
US$180.00
Marsala (Half)
Sauteed in aged marsala wine and wild forest mushrooms.
US$84.00
Marsala (Full)
Sauteed in aged marsala wine and wild forest mushrooms.
US$156.00

Catering - Catering - Sides

Sauteed Baby Spinach
Sauteed baby spinach as a side, available in full or half portions.
US$32.00
Risotto Cakes
Crispy risotto cakes, available in full or half sizes.
US$22.00
Rosemary Roasted Potatoes
Golden potatoes, roasted with rosemary. Available in full or half sizes.
US$24.00
Mashed Potatoes
Creamy mashed potatoes available in full or half sizes.
US$24.00
Sauteed Wild Mushrooms
Wild mushrooms sautéed, available in full or half sizes.
US$42.00
Broccoli Rabe Florets
With toasted garlic and chili peppers.
US$42.00
Potato Torte
Layered potato torte, available in full or half sizes. Ideal as a side dish.
US$34.00
Asparagus
Asparagus, available in full or half sizes.
US$42.00

Catering - Catering - Seafood

Scottish Salmon
Herb-crusted grilled salmon with potato torte.
US$114.00
Crab Crusted Tilapia
Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce.
US$108.00
Swordfish Pizzaiola
Garlic, oil, chillies, tomatoes, oregano, cheese, roasted potatoes.
US$108.00
Cacciucco
Shrimp, clams, mussels, scallops, and salmon in a broth saffron tomato sauce served over spaghettini.
US$84.00

Catering - Catering - Salad

House Salad
"Seven lettuces" Italian spring mix with tomatoes, cucumbers, olives, and crostini. With dressing on the side.
US$30.00
4 Season Salad
Baby greens, grapes, pears, dried cranberries, corn, pine nuts, and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
US$36.00
Caesar Salad
Crisp hearts of romaine tossed with homemade Caesar dressing, shavings of parmesan, and crostini.
US$30.00
Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber tossed with a soy-balsamic vinaigrette.
US$50.00
Baby Spinach Salad
Crispy bacon, thinly sliced mushrooms, hard-boiled eggs, avocado, red onions, and walnuts tossed in a warm bacon dressing.
US$34.00
Apple Walnut Salad
Organic field greens with granny smith apples, gorgonzola, toasted walnuts, and smoked bacon in raspberry vinaigrette.
US$34.00

Catering - Catering - Pasta

Ravioli (Half)
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
US$54.00
Pasta Pomodoro
Pasta tossed in a tomato basil sauce.
US$46.00
Eggplant Rollatine
Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach. Topped with a light tomato sauce.
US$48.00
Ravioli (Full)
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
US$102.00
Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops, and crab meat. Baked with a light parmesan besciamella tomato crust.
US$60.00
Gnocchi (Full)
Hand-cut potato gnocchi.
US$138.00
Gnocchi (Half)
Hand-cut potato gnocchi.
US$72.00
Lasagna Bolognese
Pasta layered with meat ragu, beschiamella, and four cheeses.
US$66.00
Baked Ziti (Half)
Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.
US$60.00
Champagne Pear Sacchetti
Homemade pear and ricotta stuffed pasta sacks in a walnut-champagne cream sauce.
US$78.00
Seafood Risotto
Clams, mussels, shrimp, and scallops in your choice of red or white sauce.
US$96.00
Baked Ziti (Full)
Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.
US$120.00
Pasta Primavera
Vegetables in parmesan butter cream sauce with pasta.
US$54.00

Catering - Catering - Sandwiches

Tuna Melt
Flaky white tuna salad baked with cheese on toasted brioche bread.
US$48.00
Salumiere
Aged salami, prosciutto, mortadella, sharp provolone, and American cheese with lettuce, tomato, red onions, and house dressing.
US$48.00
Chicken Caprese
Grilled chicken medallion with olive oil, tomato, fresh mozzarella, and arugula salad served on focaccia bread.
US$42.00
Grilled Chicken Club
Bacon, avocado, and tomato with lemon aioli glaze on a toasted brioche bread.
US$42.00
Salmon Sandwich
Roasted red peppers, baby greens, tomato, and horseradish aioli.
US$54.00
Angus Burger
Eight ounce angus burger with bacon, onions, mushrooms, and provolone cheese.
US$48.00
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