Toscana Menu
All Day - Dinner - Pizza "Forno a Legna” (Wood Fired Pizza)
Ortaggi
Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.
US$18.00
Nonna's Special
Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.
US$18.00
Toscana
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.
US$18.00
4 Cheese
Gourmet four cheese blend with oven dried tomatoes and baby arugula.
US$16.00
Margherita
Fresh mozzarella, pomodoro sauce and basil.
US$15.00
Parma Pizza
Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
US$16.00
BBQ Chicken
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.
US$16.00
All Day - Dinner - Contorni (Sides)
Wild Mushrooms & Fine Herbs Contorni
Wild mushrooms sautéed with a blend of fine herbs, typically including garlic and olive oil.
US$7.00
Broccoli Rabe
With toasted garlic and chili peppers.
US$8.50
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
US$7.00
Sautéed Baby Spinach
With garlic and olive oil.
US$6.50
All Day - Dinner - Insalata (Salad)
Tuscan Wedge
Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
US$8.50
Insalata Cesarina
Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.
US$10.50
4-Season Salad
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
US$14.50
Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.
US$23.95
All Day - Dinner - Design Your Own
Design Your Own (1/2 Meter)
Start with a margherita.
US$19.00
All Day - Dinner - Crudo (The Art of Italian Sushi)
Tuna Giallo
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.
US$15.00
Crudo Sampler
Three oysters moscato, six clams in 1/2 shell and tuna giallo.
US$23.50
Oyster Moscato
Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.
US$15.95
Clams On Half Shell-Dozen
Dozen raw little neck clams served with lemon and cocktail sauce.
US$12.50
All Day - Dinner - Pesce Speciale (Seafood Specials)
Herb Crusted Tilapia
Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.
US$25.00
Crab Crust Tilapia
Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
US$31.50
Cedar Plank Salmon
Herb crusted with potato fontina torta and grilled asparagus.
US$28.00
Fresh Branzino Aqua Pazza
House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.
US$33.50
Caciucco
A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.
US$31.50
All Day - Dinner - Zuppa (Soup)
Lobster & Crab Bisque
Rich and velvety smooth.
US$10.00
Tuscan White Bean Soup
Soup authentic tuscan village recipe with Italian sausage.
US$8.50
All Day - Dinner - Griglia (Grill)
Sicilian Duck
Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.
US$28.50
Crispy Chicken Terracotta
Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.
US$25.00
All Day - Dinner - Primi (Appetizers)
Mushrooms Campagna
Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".
US$12.50
Roasted Buffalo Caprese
Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.
US$14.50
Bruschetta
Homemade toasted brick oven bread with our famous tomato-basil topping.
US$7.50
Crispy Fritto Misto
Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.
US$15.00
Warm Crab Cheesecake
A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".
US$15.00
Clams Brodetto
Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
US$14.50
Mussels Brodetto
Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
US$14.50
Grilled Octopus
Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.
US$16.50
All Day - Dinner - Pasta Speciale (Pasta Specialties)
Homemade Potato Gnocchi
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
US$20.00
Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.
US$24.50
Nuovo Linguine & Clams
Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".
US$25.50
Eggplant Rollatine
Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".
US$20.00
Scampi Rapini
Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.
US$28.00
All Day - Dinner - Pasta Di Casa (House Pasta)
Ravioli Di Mamma
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
US$19.00
Spaghettini Pomodorini
Basil tomato sauce, garlic, EVOO and parmigiano reggiano.
US$16.00
Maccheroni Al Forno
Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.
US$21.50
Fiery Chicken Rigatoni
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.
US$23.00
Champagne Pear Sacchetti
"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
US$22.50
All Day - Dinner - Pollo e Vitello (Chicken & Veal)
Toscana
Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
US$24.50
Parmigiana
In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.
US$24.50
Marsala
Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
US$24.50
Catering - Catering - Appetizers
Bruschetta
Tomato, basil, and fresh mozzarella.
US$34.00
Grappa Shrimp
Shrimp smothered in our delicious tuscan grappa-infused buffalo sauce. Accented with blue cheese and celery sticks.
US$58.00
Tuscan Stuffed Mushrooms
Cremini mushroom caps filled with hot and sweet sausage, baked with tuscan cheeses.
US$34.00
Fresh Mozzarella Caprese
Beefsteak tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.
US$34.00
Grilled Octopus
Grilled herb-marinated Mediterranean octopus served with organic field greens and fresh citrus dressing.
US$66.00
Crab Cake
Three ounce homemade crispy crab one cakes.
US$78.00
Tuscan Wings
Gourmet chicken wings coated with our vintage grappa-infused tuscan medium spicy sauce. Served with blue cheese and celery sticks.
US$36.00
Salumeria
Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.
US$42.00
Prosciutto E Melon
Thinly sliced cured prosciutto, fresh cantaloupe melon.
US$36.00
Tuna Giallo
Black and white sesame seed crusted yellow fin tuna. Served with a citrus micro greens salad and lemon wasabi vinaigrette.
US$42.00
Shrimp Elegante
Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado, and a kiss of limoncello.
US$60.00
Formaggi (Cheese Tray)
Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey, and crostini.
US$66.00
Calamari E Piselli
Fresh calamari sauteed with peas, tomatoes, and onions in a garlic olive oil wine sauce.
US$78.00
Catering - Catering - Soup
Pasta E Fagioli
Authentic tuscan village recipe with Italian sausage.
US$24.00
Lobster Bisque
Rich and velvety smooth lobster and crab bisque topped with creme fraiche.
US$33.00
Catering - Catering - Desserts
Ricotta Cheesecake
An amazing Neapolitan cheesecake made with ricotta cheese.
US$66.00
Creme Caramel
Smooth custard topped with a decadent layer of caramel.
US$42.00
Brioche Bread Pudding
Our tuscan take on the traditional English recipe.
US$57.00
Panna Cotta
Baked cream served chilled and topped with wild berries.
US$45.00
Cannolis
Fried pastry shells filled with sweet ricotta cheese and chocolate flakes.
US$42.00
Chocolate Mousse
Smooth and delicate chocolate artisan mousse.
US$48.00
Catering - Catering - Chicken & Veal
Chicken Cacciatori
Bone-in chicken with onions, mushrooms, peppers, tomatoes, and a white wine herb sauce.
US$78.00
Sicilian Duck
Wood-roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier.
US$114.00
Parmigiana (Half)
In a light tomato sauce with fresh mozzarella.
US$78.00
Parmigiana (Full)
In a light tomato sauce with fresh mozzarella.
US$144.00
Toscana (Half)
Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.
US$96.00
Toscana (Full)
Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.
US$180.00
Marsala (Half)
Sauteed in aged marsala wine and wild forest mushrooms.
US$84.00
Marsala (Full)
Sauteed in aged marsala wine and wild forest mushrooms.
US$156.00
Catering - Catering - Sides
Sauteed Baby Spinach
Sauteed baby spinach as a side, available in full or half portions.
US$32.00
Risotto Cakes
Crispy risotto cakes, available in full or half sizes.
US$22.00
Rosemary Roasted Potatoes
Golden potatoes, roasted with rosemary. Available in full or half sizes.
US$24.00
Mashed Potatoes
Creamy mashed potatoes available in full or half sizes.
US$24.00
Sauteed Wild Mushrooms
Wild mushrooms sautéed, available in full or half sizes.
US$42.00
Broccoli Rabe Florets
With toasted garlic and chili peppers.
US$42.00
Potato Torte
Layered potato torte, available in full or half sizes. Ideal as a side dish.
US$34.00
Asparagus
Asparagus, available in full or half sizes.
US$42.00
Catering - Catering - Seafood
Scottish Salmon
Herb-crusted grilled salmon with potato torte.
US$114.00
Crab Crusted Tilapia
Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce.
US$108.00
Swordfish Pizzaiola
Garlic, oil, chillies, tomatoes, oregano, cheese, roasted potatoes.
US$108.00
Cacciucco
Shrimp, clams, mussels, scallops, and salmon in a broth saffron tomato sauce served over spaghettini.
US$84.00
Catering - Catering - Salad
House Salad
"Seven lettuces" Italian spring mix with tomatoes, cucumbers, olives, and crostini. With dressing on the side.
US$30.00
4 Season Salad
Baby greens, grapes, pears, dried cranberries, corn, pine nuts, and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
US$36.00
Caesar Salad
Crisp hearts of romaine tossed with homemade Caesar dressing, shavings of parmesan, and crostini.
US$30.00
Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber tossed with a soy-balsamic vinaigrette.
US$50.00
Baby Spinach Salad
Crispy bacon, thinly sliced mushrooms, hard-boiled eggs, avocado, red onions, and walnuts tossed in a warm bacon dressing.
US$34.00
Apple Walnut Salad
Organic field greens with granny smith apples, gorgonzola, toasted walnuts, and smoked bacon in raspberry vinaigrette.
US$34.00
Catering - Catering - Pasta
Ravioli (Half)
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
US$54.00
Pasta Pomodoro
Pasta tossed in a tomato basil sauce.
US$46.00
Eggplant Rollatine
Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach. Topped with a light tomato sauce.
US$48.00
Ravioli (Full)
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
US$102.00
Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops, and crab meat. Baked with a light parmesan besciamella tomato crust.
US$60.00
Gnocchi (Full)
Hand-cut potato gnocchi.
US$138.00
Gnocchi (Half)
Hand-cut potato gnocchi.
US$72.00
Lasagna Bolognese
Pasta layered with meat ragu, beschiamella, and four cheeses.
US$66.00
Baked Ziti (Half)
Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.
US$60.00
Champagne Pear Sacchetti
Homemade pear and ricotta stuffed pasta sacks in a walnut-champagne cream sauce.
US$78.00
Seafood Risotto
Clams, mussels, shrimp, and scallops in your choice of red or white sauce.
US$96.00
Baked Ziti (Full)
Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.
US$120.00
Pasta Primavera
Vegetables in parmesan butter cream sauce with pasta.
US$54.00
Catering - Catering - Sandwiches
Tuna Melt
Flaky white tuna salad baked with cheese on toasted brioche bread.
US$48.00
Salumiere
Aged salami, prosciutto, mortadella, sharp provolone, and American cheese with lettuce, tomato, red onions, and house dressing.
US$48.00
Chicken Caprese
Grilled chicken medallion with olive oil, tomato, fresh mozzarella, and arugula salad served on focaccia bread.
US$42.00
Grilled Chicken Club
Bacon, avocado, and tomato with lemon aioli glaze on a toasted brioche bread.
US$42.00
Salmon Sandwich
Roasted red peppers, baby greens, tomato, and horseradish aioli.
US$54.00
Angus Burger
Eight ounce angus burger with bacon, onions, mushrooms, and provolone cheese.
US$48.00